White Wine Pasta Skillet with Cleverona Fry Pan

Just the other day I took a look at the quondam and tired skillets in the cupboard and told Charles that we really needed to invest in new ones. Later that week Cleverona contacted me. Perfect timing. Not only did they offering me a new fry pan – it was so much nicer than the onetime ones it replaced. Information technology's oven-rubber and the handle comes off for easier storage and for a ameliorate fit in the dish washer. It'due south also deeper than my old pans, giving me more than space to cook more than food.

Inspired past my new pan, I created this recipe for white wine pasta. Yous might recollect a recipe for cooking pasta in cherry-red wine that went viral earlier in the twelvemonth. I took that concept, used white wine and added some veggies. The result was delicious. Seriously. You need to brand this.

The pasta soaks in the white wine flavor, and the extra wine blends with the foam and cheese to create a sauce that compliments the vegetables perfectly. I love how the mushrooms gave this pasta a hearty element that contrasted with the fresh tasting tomatoes and spinach. I couldn't cease myself from eating an entire plate of this pasta even though I had a dinner reservation in an hour.

In that location are two reasons why you lot demand to add this recipe to your repetuare. Beginning it can be fabricated in nether 45 minutes, and second, this meal is fabricated using ane skillet. Fewer dishes means less time cleaning. Definitely a win in my book (if you watch my snapchats and instastories you lot might be familiar with how messy my kitchen gets).

I have been cooking with the Cleverona Essential Nonstick x.25 Inch Fry Pan with a SecureSnap Detachable Handle for a week and I love it. It is merely $29.99 but the quality is so loftier that I was surprised by the affordable price. Food slides correct off the not stick surface – even after using the pan to broil this pasta in the oven.

Lucky for you, Cleverona is giving abroad two fry pans! You tin enter to win below. Fifty-fifty if you lot don't win a fry pan, Cleverona will be sending anybody who enters a promo code for 25% off a fry pan.

The Kittchen / Cleverona Pan Giveaway

White Wine Pasta Skillet with Cleverona Fry Pan

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Yields vi

30 minPrep Time

x minCook Fourth dimension

40 minTotal Time

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Ingredients

• 1 tablespoon Butter
• 8 ounces Slice Mushrooms
• 2 Shallots
• 1 cup Crimson or Grape Tomatoes
• 1 bottle of White Wine (I recommend Sauvignon Blanc)
• i pound Linguine
• 1-2 cups of Water
• 1/2 loving cup of Cream
• 1/ii loving cup of Pecorino or Parmesan
• 1 cup of Spinach
• five slices of Fresh Mozzarella

Instructions

1. Melt the butter in a skillet over medium heat. Add the mushrooms and sauté while y'all slice the shallots. And so add the shallots, and let the sauté for 5 minutes.
2. Slice the tomatoes in one-half, add them to the skillet, and melt for 3 minutes.
3. Next add the entire bottle of wine (on top of the veggies), and bring information technology to a boil.
4. Once the wine is boiling, add together the linguine. Information technology might stick out of the edges of the pan at first, that is ok, just turn the heat down to low, and let the pasta soak until it all fits in the pan. And so crank the heat back up and bring the wine to a eddy again. (This prevents the tips of the pasta from getting burnt).
5. You desire to permit the linguine cook for about 13 minutes. Stir information technology frequently, and brand sure it stays submerged in liquid. First add the cream, and then add 1-2 cups of water if necessary. I added some water as the wine reduced.
6. In one case the pasta is al dente, add together the spinach and pecorino and stir to combine.
7. Accommodate the mozzarella on height, and identify the skillet in the oven at 350 degrees to let the cheese melt. I removed the handle from the skillet at this point. I loved how I could employ the cool handle instead of oven mitts to take the pasta out of the oven.
8. Serve right away.

7.8.ane.ii

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This mail was sponsored by Cleverona. Every bit always, the opinions expressed are my own. Thanks for supporting the brands that support The Kittchen!

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